Curry in a Hurry

This red lentil curry in a hurry is made in a multi-functional pressure cooker and is perfect for a quick and hearty vegetarian meal.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 505 Calories

Ingredients

• 3 cloves garlic, minced
• 1 red onion, chopped
• 1 teaspoon cayenne pepper
• 1 (14.5 ounce) can diced tomatoes
• 5 cups water
• 3 tablespoons tomato paste
• 2 cups red lentils
• 2 tablespoons curry powder
• 1 (14 ounce) can light coconut milk
• 1 cup frozen chopped spinach

Recipe Instructions

Step 1

Combine water, tomatoes, coconut milk, red lentils, spinach, onion, tomato paste, curry powder, garlic, bouillon base, and cayenne pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid.

Step 2

Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir and let sit for 5 minutes before serving.