Curry Mashed Potatoes

This curry mashed potatoes recipe takes basic mashed potatoes and adds curry flavor with curry powder, turmeric, garlic, onion, coriander, and cayenne.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 230 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons unsalted butter
• 2 teaspoons curry powder
• 5 cups baking potatoes, peeled and cubed
• 0.5 teaspoon garlic powder
• 0.5 teaspoon ground turmeric
• 0.25 teaspoon ground coriander
• 0.5 teaspoon onion powder
• 0.75 cup milk
• 0.25 teaspoon cayenne pepper

Recipe Instructions

Step 1

Mash potatoes with a potato masher until smooth and seasonings are evenly distributed.

Step 2

Place potatoes in a large pot and cover with salted water. Bring to a boil at medium-high heat; cook until tender, about 10 minutes. Drain; return potatoes to the pot.

Step 3

Add milk, butter, curry powder, salt, turmeric, garlic powder, onion powder, coriander, and cayenne pepper to the pot.