Curry Pasta Salad

Raisins, carrots, pine nuts, and tofu are tossed with colorful pasta spirals and blanketed with an aromatic blend of curry powder, lemon juice, and mayonnaise or yogurt for a scintillating summer curry pasta salad.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 233 Calories

Ingredients

• 1 tablespoon lemon juice
• salt to taste
• 1 apple - peeled, cored and finely chopped
• 1 tablespoon mayonnaise
• 1 teaspoon curry powder
• 2 carrots, grated
• 1 (8 ounce) package uncooked tri-color spiral pasta
• 3 tablespoons pine nuts
• 0.25 cup chopped green onions
• 0.25 cup raisins
• 0.25 cup firm tofu, crumbled

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain.

Step 2

Combine curry powder, salt, mayonnaise, and lemon juice in a large bowl. Add cooked pasta and toss to coat. Mix in apple, raisins, green onion, carrots, tofu, and pine nuts.