Curry Powder

Make your own curry powder with this recipe using two types of dal.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 358 Calories

Ingredients

• 1 teaspoon ground turmeric
• ½ teaspoon fenugreek seeds
• ½ teaspoon cumin seeds
• ½ teaspoon coriander seeds
• 1 teaspoon urad dal
• 1 teaspoon chana dal
• 8 dried whole red chilies, or to taste
• 5 whole black peppercorns, or to taste
• ¾ teaspoon mustard seeds

Recipe Instructions

Step 1

Combine the urad dal, chana dal, fenugreek seeds, cumin seeds, coriander seeds, red chilies, black peppercorns, and mustard seeds, in a small skillet over medium heat until brown, 5 to 10 minutes. Remove from heat and allow to cool completely. Once cooled, mix in the turmeric; transfer mixture in batches to a coffee grinder or spice mill and grind into a powder.