Curry Tuna and Rice Casserole

A childhood favorite of rice and tuna mixed with a curry twist.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 362 Calories

Ingredients

• 1 tablespoon butter, melted
• 1 small onion, chopped
• 1 tablespoon dried parsley
• 1 teaspoon curry powder
• 2 cups cooked white rice
• 2 (5 ounce) cans tuna, drained
• 1 (10.75 ounce) can cream of celery soup
• 1 cup non-fat milk
• 3 hard-boiled eggs, sliced
• 0.5 teaspoon mustard powder
• 0.25 cup bread crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix cream of celery soup, milk, curry powder, and mustard powder in a large bowl. Stir rice, tuna, and onion into the soup mixture; transfer to a casserole dish.

Step 3

Mix bread crumbs, melted butter, and parsley in a bowl; sprinkle over tuna mixture.

Step 4

Bake casserole in preheated oven until bread crumb mixture is golden brown, about 25 minutes; top with sliced eggs and return to over to bake another 5 minutes. Let casserole cool 5 minutes before serving.