Curry Turkey Burgers

Looking for something a bit different from your ordinary beef burger? Give lean ground turkey burgers a pop of flavor by adding curry powder and mango chutney. We enjoy ours on a sesame seed bun with leaf lettuce, Sriracha mayo, and occasionally, a slice of onion.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 228 Calories

Ingredients

• 1 teaspoon minced fresh ginger root
• 1 tablespoon dried minced onion
• 1 teaspoon garlic powder
• 1 tablespoon curry powder
• freshly ground black pepper to taste
• ½ teaspoon salt, or to taste
• 2 tablespoons panko bread crumbs
• 1 pound ground turkey (such as Jenni-O®)
• ¼ cup mango chutney (such as Major Grey's®)

Recipe Instructions

Step 1

Combine ground turkey, mango chutney, bread crumbs, dried onion, curry powder, ginger, garlic powder, and salt in a bowl; mix well. Quarter the mixture, and shape into patties about 1/2-inch thick.

Step 2

Move patties to the freezer for 20 minutes to help them hold their shape better on the grill and not fall apart.

Step 3

Prepare an outdoor grill for medium-high heat, and lightly oil the grate.

Step 4

Cook turkey burgers on the preheated grill over direct heat until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve immediately.