Maple Apple Turkey Sausage

Maple Apple Turkey Sausage

This light, slightly sweet, savory maple apple turkey sausage recipe is made with real maple syrup and apples for moistness. You can make it ahead.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
92 Calories

Recipe Instructions

Step 1
Combine turkey, apple, maple syrup, salt, sage, garlic powder, black pepper, marjoram, cinnamon, and cloves in a bowl; mix well. Form into 10 small patties.
Step 2
Heat oil in a skillet over medium heat. Add patties; fry until no longer pink in centers and juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

Ingredients

  • 1 tablespoon olive oil
  • 1 pound lean ground turkey
  • 1 dash ground cloves
  • 1 small apple - peeled, cored, and finely chopped
  • 1 tablespoon pure maple syrup, or more to taste
  • 0.25 teaspoon ground black pepper
  • 0.75 teaspoon salt
  • 0.25 teaspoon dried marjoram
  • 0.25 teaspoon garlic powder
  • 0.5 teaspoon dried sage
  • 0.125 teaspoon ground cinnamon

Categories

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