Curry Vinaigrette Dressing

This curry salad dressing is a fusion of flavors. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I shop at a local spice store, The Spice House, which has different selections on its website.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 137 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons brown sugar
• ¼ onion, finely chopped
• 2 cups extra-virgin olive oil
• 5 cloves garlic, pressed
• 2 tablespoons curry powder (Maharaja-style)
• ⅔ cup balsamic vinegar, or more to taste

Recipe Instructions

Step 1

Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed.

Step 2

Refrigerate until flavors blend, 8 hours to overnight.