Currywurst Sauce

This is an adaptation of a recipe I found that has been changed to make it a little quicker and easier. It tastes just like the sauce served on the fried bratwurst at my favorite local German restaurant. Use hot curry powder if you like it a bit spicier or add some cayenne for a kick.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 18 Calories

Ingredients

• ¼ cup cider vinegar
• salt and ground black pepper to taste
• 1 (15 ounce) can tomato sauce
• 2 tablespoons sweet paprika
• 2 tablespoons white sugar, or more to taste
• 2 tablespoons sweet curry powder
• ¼ teaspoon cayenne pepper, or more to taste

Recipe Instructions

Step 1

Combine tomato sauce, cider vinegar, curry powder, paprika, sugar, cayenne pepper, salt, and pepper together in a saucepan over medium heat; cook, stirring occasionally, until sauce is warmed and smooth, 5 to 10 minutes.