A citrus-infused cocktail from the Tiny Lounge in Chicago, the Cusco combines pisco brandy, the Italian bitter-orange aperitif called Aperol®, and lemon, grapefruit, and lime juices.
Preparation Time
10 mins
Total Time
10 mins
Calories
284 Calories
Recipe Instructions
Step 1
Place ice into a cocktail shaker. Pour pisco, lime juice, bitter orange aperitif, simple syrup, lemon juice, and grapefruit juice into shaker. Shake a few times to combine; pour into a tall glass. Garnish with lemon twist.
Ingredients
1 ½ cups ice cubes
½ fluid ounce grapefruit juice
½ fluid ounce lemon juice
1 fluid ounce lime juice
1 lemon twist for garnish
2 fluid ounces pisco
¾ fluid ounce simple syrup
¾ fluid ounce bitter orange aperitif (such as Aperol®)
