Cuzco Cocktail

Considered a new classic among cocktail enthusiasts, the Cuzco cocktail includes a Peruvian spirit called Pisco and plenty of lemon and grapefruit juice, for a balanced and refreshing cocktail.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 277 Calories

Ingredients

• 1 cup ice
• ½ fluid ounce grapefruit juice
• ½ fluid ounce lemon juice
• 2 fluid ounces pisco
• ¾ fluid ounce simple syrup
• ¾ fluid ounce Aperol (bitter orange aperitif)
• 1 twist grapefruit peel

Recipe Instructions

Step 1

Place 1 cup ice in a collins glass. Set aside in the freezer.

Step 2

Combine pisco, Aperol, simple syrup, lemon juice, grapefruit juice, and 1 cup ice in a cocktail shaker. Cover and shake until chilled. Strain into the chilled Collins glass. Garnish with a grapefruit twist.