Cyndee's Best Slow Cooker Italian Pot Roast

My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes and use the juices for gravy.

• Preparation Time: 20 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 20 mins
• Calories: 504 Calories

Ingredients

• 1 large onion, diced
• 1 green bell pepper, seeded and diced
• 1 red bell pepper, seeded and diced
• 1 (1 ounce) packet dry au jus mix
• 3 ½ pounds top round steak
• 2 celery ribs, finely chopped
• 4 cups water, or amount to cover

Recipe Instructions

Step 1

Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender.