My dad made cartons of this spiked, thick, creamy malted at Christmas time when I was growing up. He was very popular because he gave them as gifts.
Preparation Time
10 mins
Total Time
10 mins
Calories
246 Calories
Recipe Instructions
Step 1
Mix brandy, triple sec, creme de cacao, and whiskey liqueur in a glass measuring cup.
Step 2
Put half the vanilla ice cream and half the brandy mixture in a blender. Blend until smooth. Add remaining ice cream and brandy mixture to blender. Blend again until smooth. Store in freezer in the ice cream container.
Ingredients
1 fluid ounce creme de cacao
1 fluid ounce triple sec
6 fluid ounces brandy
1 fluid ounce honey- and herb-flavored whiskey liqueur (such as Drambuie®)
