Dad's Day Strata

I wanted to make my husband a nice Father's Day brunch, but we were in dire need of a trip to the grocery store. I scrounged what we had in the kitchen, and the Dad's Day Strata was born! It turned out very yummy and is very easy.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 320 Calories

Ingredients

• 4 eggs
• ¼ cup heavy whipping cream
• salt and ground black pepper to taste
• ½ cup broccoli florets
• 1 ½ teaspoons garlic powder
• ¼ cup shredded pepperjack cheese
• 3 slices whole wheat bread, cubed
• 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, drained
• 8 slices deli honey ham, shredded

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square casserole dish.

Step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.

Step 3

Mix steamed broccoli, bread cubes, diced tomatoes, ham, and pepper jack cheese together in a large bowl.

Step 4

Beat eggs, cream, garlic powder, salt, and pepper together in a separate bowl; stir into broccoli mixture. Pour mixture into the prepared casserole dish.

Step 5

Bake in the preheated oven until eggs are set in the middle, about 35 minutes. Allow to cool for 3 to 5 minutes before cutting.