Dad's Down Home Cornbread and Jalapeno Meatloaf

A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 329 Calories

Ingredients

• ¼ cup milk
• ½ cup sour cream
• 1 egg, lightly beaten
• 1 teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 1 ½ pounds ground beef
• ½ pound ground pork
• ½ cup shredded pepperjack cheese
• ½ cup finely chopped onion
• 1 teaspoon kosher salt
• 3 fresh jalapeno peppers, seeded and minced
• ¾ cup canned whole kernel corn
• ½ cup crumbled cornbread

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 2

Mix the ground beef and ground pork in a large bowl. In a separate bowl, mix the corn, cornbread, sour cream, pepperjack cheese, onion, milk, egg, jalapeno peppers, garlic, kosher salt, and pepper. Gently mix the corn mixture into the meat mixture. Form into a rounded loaf shape, and place in the prepared baking dish

Step 3

Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (72 degrees C). Loosely cover with aluminum foil during the last 15 minutes of cook time if the loaf is overly brown.