Dad's Grilled Hot Wings

Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip.

• Preparation Time: 20 mins
• Cooking Time: 52 mins
• Total Time: 1 hr 12 mins
• Calories: 282 Calories

Ingredients

• ¼ cup butter
• freshly ground black pepper to taste
• 1 dash garlic salt
• 5 pounds chicken wings
• ¼ teaspoon poultry seasoning salt, or to taste
• 1 (8 ounce) bottle Buffalo wing sauce (such as Frank's RedHot®)

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Cut wings into sections and discard tips. Season with poultry seasoning salt, garlic salt, and black pepper.

Step 3

Cook wings on the grill, turning occasionally, until skin is golden brown, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove wings from grill; keep grill hot.

Step 4

Pour hot sauce into a deep, microwave-safe serving dish; add butter. Heat in a microwave oven until butter is melted, about 1 minute. Stir to combine.

Step 5

Dip grilled wings into sauce and return to the hot grill. Cook for 3 minutes. Dip wings in sauce a second time; return to grill and cook 3 to 5 minutes more. Place wings in serving dish with remaining sauce.