Daffodil Vegetable Dip

This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 104 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 pinch ground black pepper
• ¼ cup chopped fresh parsley
• ½ cup mayonnaise
• ¼ teaspoon garlic powder
• 1 tablespoon chopped onion
• 1 hard-cooked egg
• ½ teaspoon anchovy paste

Recipe Instructions

Step 1

Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.