This is a great "from scratch" recipe that's dairy and gluten free. Also great for families on a budget, it is simple to make and my children ask for seconds and beyond!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
239 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Put cooked rice, frozen vegetables, chicken broth, tuna, vegan cheese, onion, sage, oregano, cumin, salt, and pepper in a 9x13-inch baking dish; mix well.
Step 3
Bake in the preheated oven until hot and bubbly throughout, 20 to 30 minutes.
Ingredients
salt and ground black pepper to taste
2 cups chicken broth
½ teaspoon dried sage
½ teaspoon dried oregano
1 teaspoon dried minced onion
½ teaspoon ground cumin
2 ½ cups frozen mixed vegetables
3 cups cooked brown rice
2 (6 ounce) cans water-packed tuna, drained
¼ cup vegan shredded Cheddar-style cheese (such as Daiya®)
