Dairy and Wheat Free Apple-Cinnamon Spelt Waffles

You'd never guess these waffles are made without milk and wheat flour. They are so tasty you'll want to add them to your 'use often' recipes.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 425 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup vegetable oil
• 1 tablespoon baking powder
• ⅛ teaspoon ground cinnamon
• 2 eggs, separated
• 1 ¾ cups whole spelt flour
• 1 ¾ cups soy milk
• 1 apple - cored, peeled, and shredded

Recipe Instructions

Step 1

Preheat and grease a waffle iron according to manufacturer's instructions.

Step 2

Beat egg whites in a glass or metal bowl until foamy and stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.

Step 3

Mix spelt flour, baking powder, salt, and cinnamon together in a bowl. Whisk egg yolks, soy milk, apple, and vegetable oil together in a separate bowl; pour into flour mixture. Stir to combine. Fold egg whites into batter, leaving some clumps.

Step 4

Pour about 1 cup batter into waffle iron; cook until golden brown and crispy, 5 to 10 minutes. Repeat with remaining batter.