This dairy-free chocolate pudding is simple to make with soy milk and a few other common pantry ingredients. It's a great vegan dessert option for two!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
267 Calories
Recipe Instructions
Step 1
Mix cornstarch and water together in a small bowl until a paste forms.
Step 2
Combine soy milk, sugar, cocoa, and vanilla in a large saucepan; stir in cornstarch paste until well combined. Cook over medium heat, stirring constantly, until boiling. Continue to cook and stir until mixture thickens, 3 to 5 minutes.
Step 3
Remove from the heat and let cool for 5 minutes; pudding will continue to thicken as it cools. Cover and refrigerate until completely cool, 1 to 2 hours.
