Dairy-Free Coconut Candy Bar Ice Cream

This smooth and creamy, dairy-free ice cream uses coconut milk and cream of coconut instead of milk.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 363 Calories

Ingredients

• 1 cup unsweetened flaked coconut
• 1 (13.5 ounce) can coconut milk
• 1 (15 ounce) can cream of coconut
• 2 (2 ounce) bars dark chocolate, chopped

Recipe Instructions

Step 1

Whisk cream of coconut, coconut milk, and flaked coconut in a bowl. Cover and refrigerate for 8 hours or more.

Step 2

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.

Step 3

Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Slowly drizzle chocolate into ice cream what machine is churning. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.