Dairy-Free Scalloped Potatoes

Layers of potatoes and onions are covered with a vegetable roux before being baked in this dairy-free recipe for scalloped potatoes that feeds a crowd.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 184 Calories

Ingredients

• ⅓ cup all-purpose flour
• 2 onions, thinly sliced
• salt and ground black pepper to taste
• 3 cups vegetable broth
• cooking spray
• 1 pinch paprika, or to taste
• 12 potatoes, peeled and thinly sliced
• ⅓ cup non-dairy butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.

Step 2

Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.

Step 3

Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.

Step 4

Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.