If you haven't heard of the latest trend in the coffee world, it's dalgona coffee, and you can take it up a level by morphing it into a cocktail.
Preparation Time
10 mins
Total Time
10 mins
Calories
439 Calories
Recipe Instructions
Step 1
Combine sugar and instant coffee in a bowl and pour in boiling water. Whip until the mixture is thickened and holds its shape, 3 to 4 minutes
Step 2
Pour 1/2 of the milk into an old fashioned glass.
Step 3
Fill a cocktail shaker with ice and pour in remaining milk, amaretto, and creme de cacao. Cover and shake vigorously for about 2 minutes. Strain into the old fashioned glass. Spoon the dalgona whip on top.