Dandelion syrup is a great homemade honey substitute for vegans. Only use the yellow parts of the dandelion blossoms so the syrup won't taste bitter.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
21 Calories
Recipe Instructions
Step 1
Pick dandelion petals off the stems. Wear gloves to avoid staining your hands. Measure 5 1/2 ounces of petals and discard the stems and leaves.
Step 2
Transfer dandelion petals to a container and cover completely with water. Cover and steep in a cool, dark place, up to 24 hours.
Step 3
Drain through a fine-mesh sieve into a saucepan, squeezing petals as dry as possible with your hands. Stir in sugar and lemon juice and bring to a boil over medium heat. Simmer uncovered until a thin syrup forms, about 45 minutes. Cool until syrup thickens slightly.
