Rosemary Simple Syrup

This rosemary simple syrup is made by steeping fresh rosemary leaves in sugar and water to create an herbal syrup for cocktails, sorbets, or cakes.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 98 Calories

Ingredients

• 1 cup white sugar
• 1 cup water
• 0.25 cup rosemary leaves

Recipe Instructions

Step 1

Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep for 30 minutes.

Step 2

Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.