Dandy Cocktail

This one's like a Manhattan with Dubonnetu0026reg; and Cointreauu0026reg; in place of sweet vermouth. Dubonnetu0026reg; is a fortified red wine, flavored with herbs and fruit and cinchona bark. Rye whiskey can be used in place of bourbon if desired.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 228 Calories

Ingredients

• 1 (1.5 fluid ounce) jigger bourbon whiskey
• 1 cup ice cubes, or as desired
• ½ fluid ounce orange-flavored liqueur (such as Cointreau®)
• 1 dash bitters (such as Angostura®)
• 1 (1.5 fluid ounce) jigger herbal red wine (such as Dubonnet®)
• 1 (1 1/2 inch) piece lemon peel, or more to taste
• 1 (1 inch) piece orange peel, or more to taste

Recipe Instructions

Step 1

Fill a cocktail shaker with ice. Pour bourbon, herbal red wine, orange-flavored liqueur, and bitters over ice; add lemon peel and orange peel. Cover shaker, shake vigorously to release oils from peels, and strain into a chilled cocktail glass.n