Daniel Fast Granola

Oats, dried fruits, nuts, and sweet flavors combine in this homemade granola that's great for breakfast or a snack when on the Daniel fast.

• Preparation Time: 15 mins
• Cooking Time: 3 hr 5 mins
• Total Time: 3 hr 20 mins
• Calories: 292 Calories

Ingredients

• 3 cups rolled oats
• 1.5 teaspoons vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.5 cup raisins
• 0.25 cup pineapple juice
• 0.5 teaspoon sea salt
• 0.5 cup dried cranberries
• 0.25 cup coconut oil
• 0.5 cup pitted dates
• 0.25 cup sunflower seeds
• 0.25 cup roasted almonds
• 1.25 cups quick-cooking oats

Recipe Instructions

Step 1

Preheat the oven to 200 degrees F (95 degrees C). Lightly grease a baking sheet.

Step 2

Mix pineapple juice and coconut oil together in a microwave-safe bowl or jar and melt in a microwave, about 1 minute. Add vanilla extract, cinnamon, and salt; stir.

Step 3

Pour rolled oats and sunflower seeds into a large bowl.

Step 4

Place dates and almonds into an electric blender with pineapple juice mixture. Pulse for about 15 seconds to combine. Pour into oat mixture and stir using a large spoon. Stir in quick-cooking oats. Pour onto the prepared baking sheet evenly.

Step 5

Bake in the preheated oven for 2 1/2 hours. Remove from the oven and add raisins and cranberries. Continue to bake until golden, about 30 minutes more. Let cool for 30 minutes before serving.