Daniel's Favorite Cheesecake

This is my husband's favorite recipe for cheesecake. The flour adds a texture that makes it unique. You can use a pastry crust instead of graham, if you prefer.

• Calories: 302 Calories

Ingredients

• 1 egg
• ½ cup milk
• ¾ cup white sugar
• 2 (8 ounce) packages cream cheese, softened
• ¼ cup all-purpose flour
• 1 ½ tablespoons vanilla extract
• 1 (9 inch) graham cracker crust

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix together cream cheese, sugar, and egg by hand. Gradually mix in flour. Stir in vanilla. Blend in milk until smooth; add more liquid if batter is too thick to pour. Pour into graham or pastry shell.

Step 3

Bake for 40 minutes, or until top is golden brown. Refrigerate overnight.