Dani's Green Monster Salsa

This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 21 Calories

Ingredients

• 1 pinch ground black pepper
• salt to taste
• 2 fresh jalapeno peppers, stems removed
• 5 fresh tomatillos, husks removed
• 1 avocado - peeled, pitted, and cut into large chunks
• 0.33333334326744 cup water
• 0.5 lime, juiced
• 0.25 onion, chopped
• 0.33333334326744 bunch cilantro, chopped

Recipe Instructions

Step 1

Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.

Step 2

Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.