Danish Blue Lamb Chops

This is a surprisingly simple recipe considering the flavorful result. Mash cream and blue cheese together to top broiled pork chops and enjoy!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 614 Calories

Ingredients

• 2 tablespoons heavy whipping cream
• ground black pepper to taste
• 1 clove garlic
• 8 (3 ounce) lamb chops
• ½ cup crumbled Danish blue cheese

Recipe Instructions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Rub both sides of each lamb chop with the garlic clove and season with black pepper.

Step 3

Mash blue cheese and cream together in a bowl, forming a paste.

Step 4

Cook lamb chops under the broiler until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Step 5

Spread the cheese paste evenly atop one side of each chop.

Step 6

Bake under the broiler until the cheese is browned and bubbling, 1 to 2 minutes more.