d'Anjou Pear and Almond Tarts

Elegant pear almond tarts might "pear" well with your favorite cup of tea or a glass of bubbly Prosecco.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 195 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 tablespoons butter, melted
• 3 tablespoons chopped almonds
• 7 tablespoons brown sugar
• 18 (3 inch) unbaked tart shells
• 1 teaspoon pear-flavored white balsamic vinegar
• 3 large ripe d'Anjou pears - peeled, cored, and diced

Recipe Instructions

Step 1

Bake in the preheated oven until golden, about 45 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet.

Step 3

Stir brown sugar, melted butter, balsamic vinegar, and cinnamon together in a bowl; stir in pears and chopped almonds until completely coated. Spoon pear mixture into tart shells.