Danny's Homemade Fresh Ingredients Spaghetti Sauce

This recipe for Danny's homemade fresh ingredients spaghetti sauce uses tomatoes, onion, bell pepper, garlic, ground cumin, paprika, and soy sauce.

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 202 Calories

Ingredients

• salt to taste
• 2 teaspoons dried parsley
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 2 teaspoons Worcestershire sauce
• 1 teaspoon ground cumin
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 2 teaspoons paprika
• 3 cloves garlic
• 1 tablespoon vinegar
• 1 teaspoon soy sauce
• 1 teaspoon brown sugar
• 2 teaspoons dried cilantro
• 1 teaspoon hot sauce (such as Tabasco® Chipotle Pepper Sauce)
• 0.5 pound ground beef
• 0.25 bell pepper, diced
• 1.5 tomatoes, chopped
• 0.33333334326744 onion, chopped
• 1.5 tomatoes, quartered
• 0.66666668653488 onion, chunked
• 0.25 bell pepper
• 0.33333334326744 cup water, or as needed

Recipe Instructions

Step 1

Heat oil in a saucepan over medium heat. Add ground beef and cumin; cook and stir until meat is lightly browned, 5 to 10 minutes. Stir in chopped tomatoes, chopped onion, diced bell pepper, and minced garlic; cook and stir until meat is browned and vegetables are soft, 5 to 7 minutes.

Step 2

Combine quartered tomatoes, chunked onion, water, bell pepper, vinegar, garlic cloves, Worcestershire sauce, basil, oregano, parsley, cilantro, paprika, soy sauce, hot sauce, brown sugar, and salt in a blender; blend to desired thickness, adding more water to thin sauce as desired.

Step 3

Stir sauce into ground beef mixture; cover and cook until sauce reaches desired consistency, 15 to 20 minutes.