Dark Brown BBQ Ribs

Spareribs bake in the oven while being basted with a quick and easy homemade barbeque sauce.

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 879 Calories

Ingredients

• ¼ cup water
• ½ cup molasses
• 1 pinch salt and ground black pepper to taste
• 2 tablespoons Worcestershire sauce
• ¼ cup prepared mustard
• ⅓ cup vinegar
• 1 tablespoon instant coffee granules
• ½ teaspoon hot pepper sauce (such as Tabasco®)
• 6 pounds pork spareribs, cut into serving-size pieces

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange ribs in a shallow roasting pan; season with salt and black pepper.

Step 3

Bake ribs in preheated oven for 1 hour.

Step 4

Mix molasses, vinegar, mustard, water, Worcestershire sauce, instant coffee granules, and hot pepper sauce together in a bowl. Brush generously over the ribs.

Step 5

Continue baking ribs, basting with sauce every 15 minutes, until the meat pulls away easily from the bone, about 1 additional hour.