Dark Chocolate Cookies (Gluten Free, Vegan)

These vegan and gluten-free cookies made with millet flour, cacao powder, raspberries, and chia seeds are full of dark chocolate flavor.

• Preparation Time: 20 mins
• Cooking Time: 12 mins
• Total Time: 32 mins
• Calories: 45 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• ½ cup warm water
• 1 ½ cups hot water
• ½ cup almond meal
• 3 tablespoons flax seeds
• 3 tablespoons chia seeds
• ¾ cup raw sugar
• 1 cup millet flour
• ¾ cup cacao powder
• 4 ounces tofu
• ½ cup agave syrup
• ½ cup cacao nibs
• 1 cup dried raspberries
• 3 tablespoons cacao nibs, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Step 2

Combine 1 1/2 cups hot water, chia seeds, and flax seeds in a blender; let soak, about 10 minutes. Blend mixture on high until combined, about 1 minute.

Step 3

Combine millet flour, raw sugar, cacao powder, tofu, 1/2 cup warm water, agave syrup, 1/2 cup cacao nibs, almond meal, vanilla extract, baking soda, and salt in a large bowl. Fold in raspberries. Pour blended mixture over flour mixture; mix until batter is combined.

Step 4

Scoop batter out onto baking sheets. Top each scoop with a few cacao nibs.

Step 5

Bake in the preheated oven until firm, about 12 minutes. Transfer to wire racks to cool.