Dark Chocolate Souffle Cupcakes

This classic chocolate cupcake recipe produces a rich cake with dense chocolate flavor. Baking time is reduced for a silky, molten center.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 362 Calories

Ingredients

• 2 eggs
• 1 cup chopped pecans
• 1 teaspoon salt
• 1 cup heavy whipping cream
• cooking spray
• 1 cup dark chocolate chips
• 8 ounces chopped dark chocolate
• 1.5 cups all-purpose flour
• 0.5 cup butter, melted
• 2.5 cups white sugar

Recipe Instructions

Step 1

Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Spray 20 muffin cups with cooking spray and dust with flour, or line with paper liners.

Step 3

Melt chopped dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

Step 4

Beat eggs in a large bowl with an electric mixer until light and fluffy; beat in sugar gradually on high speed. Add cream and beat until batter has doubled in volume. Beat in butter until well combined. Beat in flour and salt on low speed until well combined. Beat in melted chocolate on medium speed until well combined. Stir in chocolate chips and pecans. Pour batter into muffin cups.