Darra's Famous Tuna Waldorf Salad Sandwich Filling

Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery and savory shallots and tucked into a flaky croissant, topped with a slice of Swiss cheese.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 695 Calories

Ingredients

• ¼ cup chopped walnuts
• salt and pepper to taste
• ½ cup mayonnaise
• ¼ teaspoon curry powder
• 1 tablespoon prepared Dijon-style mustard
• 1 (5 ounce) can tuna, drained
• 4 slices Swiss cheese
• ½ cup diced celery
• 1 teaspoon sweet pickle relish
• 4 leaves lettuce
• 1 shallot, finely chopped
• 1 Granny Smith apple, cored and diced
• 4 large croissants

Recipe Instructions

Step 1

In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing.

Step 2

Lightly toast the croissants. Split in half, place a lettuce leaf on the bottom half of the croissant and fill with tuna salad. Top with a slice of Swiss cheese and the top half of the croissant. Serve with a dill pickle and potato chips. Bon appetit!