This sweet quick bread with chopped dates, slivered almonds, and a hint of nutmeg has a moist texture thanks to whole milk yogurt.
Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
470 Calories
Recipe Instructions
Step 1
Spread almonds on a baking sheet.
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Step 3
Preheat oven to 350 degrees F (175 degrees C). Grease a 6-inch baking pan.
Step 4
Toast almonds in the preheated oven until they turn golden brown and become fragrant, about 5 minutes.
Step 5
Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in yogurt and eggs. Mix in flour, baking soda, nutmeg, and salt. Fold 1/2 cup toasted almonds and dates into the batter.
Step 6
Pour batter into the prepared pan. Top with remaining 1/4 cup toasted almonds.