Date, Almond, and Yogurt Bread

Date, Almond, and Yogurt Bread

This sweet quick bread with chopped dates, slivered almonds, and a hint of nutmeg has a moist texture thanks to whole milk yogurt.

Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
470 Calories

Recipe Instructions

Step 1
Spread almonds on a baking sheet.
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Step 3
Preheat oven to 350 degrees F (175 degrees C). Grease a 6-inch baking pan.
Step 4
Toast almonds in the preheated oven until they turn golden brown and become fragrant, about 5 minutes.
Step 5
Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in yogurt and eggs. Mix in flour, baking soda, nutmeg, and salt. Fold 1/2 cup toasted almonds and dates into the batter.
Step 6
Pour batter into the prepared pan. Top with remaining 1/4 cup toasted almonds.
Date, Almond, and Yogurt Bread

Ingredients

  • 2 eggs
  • ½ cup butter, softened
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 cup white sugar
  • 1 teaspoon ground nutmeg
  • 1 cup chopped dates
  • ¾ cup slivered almonds
  • ¾ cup whole milk yogurt

Categories

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