These date balls get texture from the addition of pecans and crisped rice cereal. They're an ideal addition to your Christmas cookie platter!
Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
146 Calories
Recipe Instructions
Step 1
Cook and stir dates, sugar, and margarine in a large saucepan over low heat until sugar dissolves; remove from heat. Fold crispy rice cereal, pecans, and vanilla extract into the date mixture until evenly mixed.
Step 2
Grease your hands with margarine. Roll date mixture into 1-inch balls.
Step 3
Spread confectioners' sugar into a shallow dish; roll date balls in confectioners' sugar to coat.