Date Crumble

Date Crumble

A date filling is sandwiched between an oat crumble crust and topping in this quick and easy recipe for date crumble squares.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
369 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until top is golden brown, 40 to 45 minutes.
Step 2
Preheat oven to 355 degrees F (180 degrees C). Grease a 9-inch square baking dish.
Step 3
Combine dates, water, 2 tablespoons sugar, and vanilla extract in a saucepan; cook and stir over medium heat until filling mixture forms a paste, about 5 minutes. Add more water if filling gets too thick. Remove saucepan from heat and cool.
Step 4
Place flour in a bowl and rub margarine into flour using your hands until mixture resembles bread crumbs; stir in oats and 3/4 cup sugar. Press 1/2 of the mixture into the prepared baking dish. Spoon filling over over crust, smoothing with the back of the spoon, leaving a thin border between the filling and the edge of the dish. Sprinkle the remaining crumble mixture over filling.
Date Crumble

Ingredients

  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract, or more to taste
  • 1 cup oats
  • 0.75 cup white sugar
  • 0.75 cup margarine
  • 0.25 cup cold water, or as needed
  • 1 cup pitted and chopped dates, or to taste
  • 1.375 cups self-rising flour

Categories

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