This date haroset recipe simmers dates, raisins, and wine with cinnamon, and nuts. It's rolled into balls and dusted with sugar for a holiday treat.
Preparation Time
45 mins
Cooking Time
60 mins
Total Time
1 hr 45 mins
Calories
47 Calories
Recipe Instructions
Step 1
Place dates and raisins in a small saucepan; add wine. Cook over low heat, stirring occasionally, until fruit breaks down and thickens into a soft paste. Cool.
Step 2
Stir nuts and cinnamon into mixture.
Step 3
Form paste into small, bite-size balls. Roll in confectioners' sugar.