Haroset for Passover

Haroset for Passover

Haroset is a sweet, dark-colored condiment made with chopped apples, walnuts, cinnamon, honey, and sweet wine eaten with matzah at the Passover Seder.

Preparation Time
20 mins
Total Time
20 mins
Calories
241 Calories

Recipe Instructions

Step 1
Place apples and walnuts into a large bowl. Mix cinnamon and sugar together; sprinkle over apple mixture. Stir in honey and sweet wine. Serve immediately, or refrigerate until serving.

Ingredients

  • 1 cup finely chopped walnuts
  • 1 teaspoon white sugar
  • 6 apples - peeled, cored and chopped
  • 0.5 teaspoon ground cinnamon
  • 3.5 teaspoons honey
  • 0.33333334326744 cup sweet red wine

Categories

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Haroset for Passover

Haroset for Passover