Dates and raisins are simmered in a touch of wine, rolled with cinnamon and nuts into bite-sized balls, and dusted with confectioners' sugar to make a scrumptious treat for your holiday gathering.
Preparation Time
45 mins
Cooking Time
60 mins
Total Time
1 hr 45 mins
Calories
47 Calories
Recipe Instructions
Step 1
Place the chopped dates and golden raisins in a small saucepan with the wine. Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste. Cool.
Step 2
Stir nuts and cinnamon into the cooled fruit mixture.
Step 3
Form paste into small, bite-size balls. Roll in confectioners' sugar.
