Date Jam

Date Jam

Whether you spread it on toast or crackers, drizzle it over yogurt, or use it in a grilled cheese sandwich, you'll love this recipe for date jam that's ready in under 30 minutes.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
79 Calories

Recipe Instructions

Step 1
Combine dates, hot water, lemon, agave, ghee, cinnamon, and nutmeg in a small pot over medium-low heat; bring to a boil.
Step 2
Reduce heat and simmer, breaking up the dates as they cook down, until thickened to desired consistency, about 10 minutes.
Date Jam

Ingredients

  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ½ medium lemon
  • 2 teaspoons ghee (clarified butter)
  • ¾ cup very hot water
  • 1 (8 ounce) package pitted dates, cut in half
  • 3 teaspoons agave nectar

Categories

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