Date Loaf Cake

Date Loaf Cake

Very much like sticky date pudding - nice and moist, and made without eggs.

Preparation Time
25 mins
Cooking Time
45 mins
Total Time
1 hr 10 mins
Calories
204 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
Step 2
In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
Step 3
Bake in the preheated oven for 45 minutes. Allow to cool.
Date Loaf Cake
Date Loaf Cake
Date Loaf Cake

Ingredients

  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1 cup dates, pitted and chopped
  • 1 cup boiling water
  • ¼ cup margarine
  • 1 cup dark brown sugar
  • 1 ¾ cups self-rising flour

Categories

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