Date Loaf Cake

Very much like sticky date pudding - nice and moist, and made without eggs.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 204 Calories

Ingredients

• 1 teaspoon baking soda
• 2 teaspoons vanilla extract
• 1 cup dates, pitted and chopped
• 1 cup boiling water
• ¼ cup margarine
• 1 cup dark brown sugar
• 1 ¾ cups self-rising flour

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.

Step 2

In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 45 minutes. Allow to cool.