Date Nut Pinwheel Cookies I

This recipe makes rolled cookies with a date-filled center.

• Calories: 231 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• 1 cup packed brown sugar
• 3 ½ cups all-purpose flour
• 1 ½ teaspoons vanilla extract
• ¾ teaspoon salt
• 1 pinch salt
• ¼ teaspoon baking soda
• ¼ cup white sugar
• ¾ cup butter
• 1 ½ teaspoons baking powder
• 1 teaspoon lemon zest
• 1 ½ cups pitted dates
• 1 ¼ cups water
• 4 teaspoons lemon juice
• ⅔ cup finely chopped walnuts

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Chop pitted dates in food chopper. Place dates into small saucepan and add 1/4 cup sugar, dash of salt, and 1 1/4 cups of water. Cook, stirring constantly until mixture is of a soft consistency. Remove from heat.

Step 3

Add grated lemon rind, lemon juice, and chopped nuts. Mix well and chill.

Step 4

Cream together 3/4 cup butter and gradually add 1/2 cup white sugar and 1cup lightly packed brown sugar. Beat well. Beat 2 eggs until thick and add to creamed mixture part at a time, beating well after each addition. Stir in 1 1/2 teaspoons vanilla.

Step 5

Measure into a sifter 3 1/2 cups flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, and 3/4 teaspoon of salt. Sift together twice. Sift dry ingredients into creamed mixture about 1/4 at a time. Combine thoroughly after each addition. Chill until firm.

Step 6

Divide dough into 3 parts. Roll out 1 part at a time into a rectangle. Spread with date filling. Roll up jelly roll fashion in waxed paper. Chill several hours.

Step 7

With sharp knife, slice 1/4 inch thick slices off of rolls and place on greased cookie sheets. Bake 10 - 13 minutes. Let cool.