Date Roll Candy

This is an easy to make and delicious candy that is a little different than any other.

• Calories: 359 Calories

Ingredients

• 1 cup dates, pitted and chopped
• 3 cups white sugar
• 1 cup evaporated milk
• 1 cup chopped nuts

Recipe Instructions

Step 1

Butter a 12x15 inch sheet of aluminum foil and dust generously with confectioners' sugar.

Step 2

In a saucepan over medium-high heat, mix together the sugar and evaporated milk. Stir frequently and bring to softball stage of 235 degrees F. Stir in dates and nuts; allow mixture to cool.

Step 3

Form the candy into a roll about 1-1/2 inches in diameter and wrap in the prepared foil; refrigerate until firm. Slice thinly with a knife dipped in hot water to serve.