Great for brushing over chicken or pork during the final grilling or smoking phase, this Alabama-style white barbeque sauce is a surefire hit.
Preparation Time
10 mins
Total Time
10 mins
Calories
107 Calories
Recipe Instructions
Step 1
Stir salad dressing, lemon juice, vinegar, sugar, horseradish, salt, and black pepper together in a bowl until smooth. Cover the bowl with plastic wrap and refrigerate until flavors combine, at least 24 hours.
Ingredients
6 tablespoons lemon juice
2 tablespoons salt
2 tablespoons ground black pepper
6 tablespoons white vinegar
2 cups creamy salad dressing (such as Miracle Whip®)
