My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!
Preparation Time
25 mins
Total Time
25 mins
Calories
166 Calories
Recipe Instructions
Step 1
Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy. Add the garlic powder and hot sauce. Continue to process until smooth but not too runny. Salt to taste.
