The ultimate American comfort food! Tender macaroni coated in rich, creamy cheese sauce with a golden crumb topping. Always satisfying and irresistible.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
413 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (204 degrees C). Cook macaroni in a large saucepan according to package directions for al dente pasta. Rinse under cold water. Drain well.
Step 2
Melt butter in the same saucepan on medium heat. Sprinkle with flour, ground mustard, black pepper, garlic powder, and salt. Cook, stirring until well blended, about 2 minutes. Gradually stir in milk. Continue cooking, stirring constantly until sauce begins to thickens, about 3 minutes.
Step 3
Add cheese, stirring until melted and smooth. Remove from heat. Add macaroni. Toss gently to coat. Transfer to a greased 9x13-inch baking dish. Mix panko and paprika. Sprinkle evenly over top.
Step 4
Bake until bubbly and golden brown on top, 25 to 30 minutes. Let stand 5 minutes before serving.
Ingredients
1 teaspoon salt
6 tablespoons butter
4 cups milk
1 (16 ounce) package elbow macaroni
6 tablespoons flour
2 tablespoons McCormick® Mustard, Ground
1 teaspoon McCormick® Garlic Powder
6 cups shredded sharp Cheddar cheese
1 teaspoon McCormick® Paprika
1.5 cups panko bread crumbs
1.5 teaspoons McCormick® Black Pepper, Coarse Grind
