Ultimate Macaroni and Cheese

The ultimate American comfort food! Tender macaroni coated in rich, creamy cheese sauce with a golden crumb topping. Always satisfying and irresistible.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 413 Calories

Ingredients

• 1 teaspoon salt
• 6 tablespoons butter
• 4 cups milk
• 1 (16 ounce) package elbow macaroni
• 6 tablespoons flour
• 2 tablespoons McCormick® Mustard, Ground
• 1 teaspoon McCormick® Garlic Powder
• 6 cups shredded sharp Cheddar cheese
• 1 teaspoon McCormick® Paprika
• 1.5 cups panko bread crumbs
• 1.5 teaspoons McCormick® Black Pepper, Coarse Grind

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (204 degrees C). Cook macaroni in a large saucepan according to package directions for al dente pasta. Rinse under cold water. Drain well.

Step 2

Melt butter in the same saucepan on medium heat. Sprinkle with flour, ground mustard, black pepper, garlic powder, and salt. Cook, stirring until well blended, about 2 minutes. Gradually stir in milk. Continue cooking, stirring constantly until sauce begins to thickens, about 3 minutes.

Step 3

Add cheese, stirring until melted and smooth. Remove from heat. Add macaroni. Toss gently to coat. Transfer to a greased 9x13-inch baking dish. Mix panko and paprika. Sprinkle evenly over top.

Step 4

Bake until bubbly and golden brown on top, 25 to 30 minutes. Let stand 5 minutes before serving.