David's Favorite Football Dip

This hearty dip made with plenty of beans, ground turkey, and the perfect balance of seasoning will be an instant hit during football season.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 367 Calories

Ingredients

• 1 onion, chopped
• ½ cup shredded Cheddar cheese
• ½ cup shredded mozzarella cheese
• salt and ground black pepper to taste
• 1 pound ground turkey
• 1 cup salsa
• 1 green bell pepper, chopped
• 2 teaspoons soy sauce
• 1 (16 ounce) can vegetarian refried beans
• 2 teaspoons liquid smoke flavoring
• 2 tablespoons ranch dressing
• 1 tablespoon coconut oil
• 1 (28 ounce) can vegetarian baked beans
• ½ cup taco seasoning mix

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; add onion and bell pepper. Cover skillet and simmer until onion is softened, about 5 more minutes. Transfer turkey mixture to a bowl.

Step 2

Stir baked beans, refried beans, and coconut oil together in the same skillet used for turkey mixture; cook and stir over medium heat until beans are heated through, 5 to 7 minutes. Mix salsa, taco seasoning, ranch dressing, soy sauce, and liquid smoke into bean mixture and sprinkle with Cheddar cheese and mozzarella cheese. Cover skillet and cook until cheeses melts, 3 to 5 minutes.

Step 3

Mix bean mixture into ground turkey mixture and stir well; season with salt and pepper.